10 great dishes contributing to Seoul taste
Banchan is the national cuisine of the Korean nation, it is an indispensable side dish of every Korean citizen. Since ancient times, Koreans have had their own principles of using food, Banchan is placed in small plates and placed in the middle of the table with the meaning of sharing. Depending on the number of dishes, Banchan will have different ways to call: 3 Cheop, 5 Cheop, 7 Cheop, 9 Cheop, 12 Cheop. Usually, the more luxurious the meal is, the more Banchan dishes are, especially 12 dishes of Banchan used only in Korean royal cuisine.
Korean BBQ (Gogigui)
Nobody came to Seoul without the intention of enjoying authentic Korean BBQ (Gogigui). Barbecue locations are found in every corner of Seoul. The real dish is just grilled meat on charcoal. However, you will realize that each store here has a different way of processing. The most attractive Gogigui is made from high-quality meat, indispensable marinade, sauces, and vegetables.
Mandu is a popular dish in Seoul. You can enjoy mandu like street food or appetizer at a party. Like dumplings in other Asian countries, Korean dumplings have many variations, from the simplest types such as chicken and vegetables to stranger types such as pheasants and kimchi. Mandu is boiled, steamed, or fried and is often served with the popular soy sauce, vinegar, and chili.
For a true taste of Korea, you should try Kimchijeon. With this Korean cake, you can enjoy it at any time of the day. Kimchijeon is often made with a variety of kernels such as squid, oysters, and mussels. Not only is it breakfast, but locals also often use this dish as an accompanying food when drinking soju, the most popular Korean wine.
Originating in Chuncheon City in Gangwon Province in the late 1960s, Dakgalbi was created as a cheaper alternative to grilled meats. This famous Korean street food is made from marinated chicken pieces marinated in gochujang, a chili sauce used to make sauces. After that, the pieces of chicken will be fried in a pan with cabbage, sweet potatoes, green onions, perilla leaves, and rice cakes.
Happiness does not always need a profound definition. In Seoul, happiness can be found easily in a hot bowl of bibimbap. Mix all the colorful ingredients in the bowl together and enjoy, you really understand that the attractive appearance of the dish is just a prelude to a more interesting surprise. The plentiful combination of white rice with stir-fried vegetables, spicy chili sauce, soy sauce, fermented soybeans, egg slices, and beef promises not to disappoint you.
It's hard for you to find someone who lives in Seoul without wanting to enjoy a hot bowl of Kimchi Jjigae. Koreans eat this stewed kimchi once or twice a week or sometimes more. Kimchi Jjigae is so delicious that many people become addicted to it and miss it if they haven't tasted it for a long time.
In Seoul, "Black Day" is a day where all singles wear black clothes and eat black foods like Jajangmyeon. This popular dish in Seoul is made with traditional hand-pulled noodles, salty black soybean flour (called Jajang when heated and Chunjang when cooled), diced pork, seafood, and vegetables.
Whether in any kind of weather, this dish can do wonders for your mood. Bibim Naengmyeon includes cold noodles, spicy sauces, cucumbers, Korean pears, pickled radish, and a boiled egg. When mixing the ingredients together, the taste of the dish is really great.
This ginseng chicken soup is a very popular food during the hot summer season in Seoul. Samgyetang includes a chicken stuffed with garlic, baby rice, green onion, spices, and Korean ginseng. Not only does your body feel comfortable and healthy, but this nutritious food also helps you recover very quickly.
By: Gitta Russell